Fantastic wine at low prices and high quality, make your choice

The fine art of tasting Wine

2008-05-26T06:11:00.000-07:00

Tasting wine is a slow and experiential process , is a task that cannot be completed in a matter of seconds or in a single sip, that uses all of the senses. Wine is something that can best be called a "slow food" or a food that takes time and patience to prepare and enjoy. It is very easy to forget to slow down sometimes and enjoy some of nature's finer creations in our fast-paced and hectic lifestyles, . Wine is certainly one of these. Before you begin to taste, try to clear your head and slow down. This will make a big difference to your tasting experience.

I'll be posting soon the steps for the correct wine tasting.

Did You Know that wine is good for your Health?

2008-05-19T11:35:00.000-07:00

Moderate wine consumption and potential health benefits - fact or fantasy?

There is a growing body of scientific research that indicates the polyphenols found in red wines may offer significant antioxidant protection. This translates to chemicals found in red wines, have the potential to overcome free radicals that are bound and determined to cause cellular damage, which is a root cause of various forms of cancer and heart disease.

you can read more about it in

http://www.jeffersonhospital.org/kit/heartcare/article5943.html

Wine and Cheese Pairing

2008-05-06T00:10:00.000-07:00

I hope this pairing help's you to enjoy your afertoon tasting a fantastic wine with delicious cheese.

The red wines

2008-05-01T10:22:00.000-07:00

The red wines are great for main courses and are typically served during the latter part of the whole occasion. His full bodied nature makes them a great addition to hearty meals. If you're looking for wine to please a majority of people, go to the Merlot.

They have a balanced mix of body and lightness that make him the perfect choice for the majority of dishes. It does particularly well with poultry, pork and lamb. The aroma of plum, vanilla and blackberry make Pinot Noir an intriguing proposition during special occasions. It is not as heralded as Merlot or Cabernet, so many people may not recognize his unique blend. It goes well with creamy sauces.

For spicy foods, Shiraz is a impetuous. It has a peppery taste of that highlight the most flavoured in barbeques in roasts, and dishes of spicy pepper or. For a taste hearty, full, look no further than Chianti. Chianti is the best wine to accompany dishes of tomatoes and poultry. It is wonderfully versatile in having a varied range in price and quality.

Personalized Labels - Your Gift Label

2008-04-27T12:01:00.000-07:00

Wow i have to post this! i found out this site it's extra hot http://www.yourgiftlabel.com/ you can make your one personalized label and order it in a bottle, it's a good idea for a present , chek out the site you wont regret it. Leave a comment about the site.

The White Wines

2008-04-25T00:01:00.000-07:00

The white wines, more clearer and drier than red wines are best served before the main course. Chardonnay, the most famous among lovers of wine, is also perfect to serve with rich courses, especially those with creamy sauces. Sauvignon Blanc, dry as the Chardonnay,gives outstanding contributions to salads and appetizers, shrimp and fish due to their nature Fruity.

Did you Know?

2008-04-24T09:46:00.000-07:00

The wine must be kept in a consistent temperature of around 55 degrees farenheit equivalent to 12.8 C with a relative humidity of 70%, far from light.

Did you know?

2008-04-23T11:34:00.000-07:00

The storeroom for wine is created to store the bottles in a horizontal position, to preserve the quality of wine, the bottles are in this position to keep the cork wet thus preventing its shrinkage that could allow the entry of air causing the deterioration of wine by oxidation.