The white wines, more clearer and drier than red wines are best served before the main course. Chardonnay, the most famous among lovers of wine, is also perfect to serve with rich courses, especially those with creamy sauces. Sauvignon Blanc, dry as the Chardonnay,gives outstanding contributions to salads and appetizers, shrimp and fish due to their nature Fruity.
Friday, April 25, 2008
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