The fine art of tasting Wine

Tasting wine is a slow and experiential process , is a task that cannot be completed in a matter of seconds or in a single sip, that uses all of the senses. Wine is something that can best be called a "slow food" or a food that takes time and patience to prepare and enjoy. It is very easy to forget to slow down sometimes and enjoy some of nature's finer creations in our fast-paced and hectic lifestyles, . Wine is certainly one of these. Before you begin to taste, try to clear your head and slow down. This will make a big difference to your tasting experience.

I'll be posting soon the steps for the correct wine tasting.

Did You Know that wine is good for your Health?

Moderate wine consumption and potential health benefits - fact or fantasy?

There is a growing body of scientific research that indicates the polyphenols found in red wines may offer significant antioxidant protection. This translates to chemicals found in red wines, have the potential to overcome free radicals that are bound and determined to cause cellular damage, which is a root cause of various forms of cancer and heart disease.

you can read more about it in

http://www.jeffersonhospital.org/kit/heartcare/article5943.html

Wine and Cheese Pairing

I hope this pairing help's you to enjoy your afertoon tasting a fantastic wine with delicious cheese.

The red wines

The red wines are great for main courses and are typically served during the latter part of the whole occasion. His full bodied nature makes them a great addition to hearty meals. If you're looking for wine to please a majority of people, go to the Merlot.

They have a balanced mix of body and lightness that make him the perfect choice for the majority of dishes. It does particularly well with poultry, pork and lamb. The aroma of plum, vanilla and blackberry make Pinot Noir an intriguing proposition during special occasions. It is not as heralded as Merlot or Cabernet, so many people may not recognize his unique blend. It goes well with creamy sauces.

For spicy foods, Shiraz is a impetuous. It has a peppery taste of that highlight the most flavoured in barbeques in roasts, and dishes of spicy pepper or. For a taste hearty, full, look no further than Chianti. Chianti is the best wine to accompany dishes of tomatoes and poultry. It is wonderfully versatile in having a varied range in price and quality.