Moderate wine consumption and potential health benefits - fact or fantasy?
There is a growing body of scientific research that indicates the polyphenols found in red wines may offer significant antioxidant protection. This translates to chemicals found in red wines, have the potential to overcome free radicals that are bound and determined to cause cellular damage, which is a root cause of various forms of cancer and heart disease.
you can read more about it in
No comments:
Post a Comment