Tasting wine is a slow and experiential process , is a task that cannot be completed in a matter of seconds or in a single sip, that uses all of the senses. Wine is something that can best be called a "slow food" or a food that takes time and patience to prepare and enjoy. It is very easy to forget to slow down sometimes and enjoy some of nature's finer creations in our fast-paced and hectic lifestyles, . Wine is certainly one of these. Before you begin to taste, try to clear your head and slow down. This will make a big difference to your tasting experience.
I'll be posting soon the steps for the correct wine tasting.
Monday, May 26, 2008
The fine art of tasting Wine
Monday, May 19, 2008
Did You Know that wine is good for your Health?
Tuesday, May 6, 2008
Wine and Cheese Pairing
Thursday, May 1, 2008
The red wines
The red wines are great for main courses and are typically served during the latter part of the whole occasion. His full bodied nature makes them a great addition to hearty meals. If you're looking for wine to please a majority of people, go to the Merlot.
They have a balanced mix of body and lightness that make him the perfect choice for the majority of dishes. It does particularly well with poultry, pork and lamb. The aroma of plum, vanilla and blackberry make Pinot Noir an intriguing proposition during special occasions. It is not as heralded as Merlot or Cabernet, so many people may not recognize his unique blend. It goes well with creamy sauces.
Sunday, April 27, 2008
Personalized Labels - Your Gift Label
Wow i have to post this! i found out this site it's extra hot http://www.yourgiftlabel.com/ you can make your one personalized label and order it in a bottle, it's a good idea for a present , chek out the site you wont regret it. Leave a comment about the site.
Friday, April 25, 2008
The White Wines
The white wines, more clearer and drier than red wines are best served before the main course. Chardonnay, the most famous among lovers of wine, is also perfect to serve with rich courses, especially those with creamy sauces. Sauvignon Blanc, dry as the Chardonnay,gives outstanding contributions to salads and appetizers, shrimp and fish due to their nature Fruity.
Thursday, April 24, 2008
Did you Know?
The wine must be kept in a consistent temperature of around 55 degrees farenheit equivalent to 12.8 C with a relative humidity of 70%, far from light.