The red wines are great for main courses and are typically served during the latter part of the whole occasion. His full bodied nature makes them a great addition to hearty meals. If you're looking for wine to please a majority of people, go to the Merlot.
They have a balanced mix of body and lightness that make him the perfect choice for the majority of dishes. It does particularly well with poultry, pork and lamb. The aroma of plum, vanilla and blackberry make Pinot Noir an intriguing proposition during special occasions. It is not as heralded as Merlot or Cabernet, so many people may not recognize his unique blend. It goes well with creamy sauces.
For spicy foods, Shiraz is a impetuous. It has a peppery taste of that highlight the most flavoured in barbeques in roasts, and dishes of spicy pepper or. For a taste hearty, full, look no further than Chianti. Chianti is the best wine to accompany dishes of tomatoes and poultry. It is wonderfully versatile in having a varied range in price and quality.
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